Additional information
| Weight | 0.4 kg |
|---|---|
| Deshelled | Yes |
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Durian Atuk Atuk
RM48
GROWN BY JAIS & SARA
Durian Atuk Atuk or “Grandfather Durian” is named after the centuries of ancestry that this variety of Durian Bumi signifies.
This durian is commonly associated with the well-known D24 species due to its similar flavor profiles that are sweet, thick and creamy. But what sets it apart is the fact that Durian Atuk Atuk is the original variant that has grown naturally for centuries in the forests of our Orang Asli villages.
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Durian Susu
RM45 ADD TO CARTGROWN BY JAIS & SARA
Durian Susu or “Milk Durian” is named after its sweet and milky tasting flesh. What sets it apart is that despite its milder flavor profile, some may describe the texture of the Durian Susu as being thicker and richer than other durians. Another one of our crowd-pleasers that will be sure to satisfy all of your durian cravings.
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Durian Matahari
RM54 ADD TO CARTGROWN BY JAIS & SARA
Durian Matahari or “Sun Durian” is known for its deep yellow flesh that reminds you of the sun. Other than the beautiful color of the flesh, Durian Matahari can also be distinguished by its sweet, creamy and slightly bitter flavor profile that is akin to the infamous Durian IOI.
Durian Matahari can be classified as the natural older variant as it has been growing in a fully natural and organic environment, which allows it to taste far richer in flavor as compared to the farmed variants.
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Durian Petai
RM45 ADD TO CARTGROWN BY JAIS & SARA
Durian Petai or otherwise known as the “bitter bean” in English has its name derived from the fact that when you open it up, its flesh gives off a smell that is similar to fresh petai. It is also known for its unique taste that our OA growers have described as being akin to XO variants that possess a slight liquor-ish sensation and a somewhat bitter aftertaste. Definitely the durian of choice for durian lovers that prefers something a bit stronger in flavor profile.
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